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Sep 10 2007 | Views 128 | Comments (0) Leave a Comment

WHITE SAUCE

Ingredients

	2 tablespoons butter
	2 tablespoons plain flour (maida)
	2 teacups milk
	salt to taste
	pepper to taste

Method


1.	Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout.

2.	Remove from the heat and gradually add the milk.Milk until well blended.

3.	Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper and mix well.

Tips

Note : This is a thick coating sauce used for cauliflower, cheese, filling flans, baked casserole dishes etc.

For thin pouring sauce, use 1 tablespoon of flour with 2 teacups of milk.

VARIATION :

Add 4 to 5 tablespoons of grated cheese and a little made mustard if you like, to 2 teacups of white sauce. Mix well.

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